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This week's feature




Naturally Fast Food By Henry Dimbleby & John Vincent

Since the publication of the best-selling and word-of-mouth phenomenon LEON: Ingredients & Recipes two years ago, Leon has continued to revolutionize fast food as we know it. Challenging the perception that fast food can’t be healthy, delicious or fun, they continue to push boundaries by producing seasonal, invigorating dishes, which taste good and can be made with ease, speed and a smile. (more…)




Grilled French goat’s cheese mini-log and walnut pesto

Whether you’re watching Wimbledon from Centre Court or your armchair this year, you’ll need something to keep up your strength in the heat of match-point tension. Stand out from the crowd by unwrapping a grilled French goat’s cheese mini-log and walnut pesto ciabatta from the Easy Cheesey Chèvre recipe created by top chef Sophie Wright – the real perfect serve. (more…)




Carmenère Made For Curry

The 10th June 2010 saw the launch of Wines of Chile’s “Carmenère Made for Curry” campaign with a food and wine matching event at one of London’s leading Indian restaurants, Benares, on Berkeley Square. (more…)




The Guild Of Food Writers Awards The Best

The Guild of Food Writers have announced the winners of their much- coveted annual Awards. Colin Spencer presented the beautiful engraved trophies to some of the industry’s finest writers and broadcasters. Amongst the 12 winners there were some familiar names and some new ones to add to the roll of honour. (more…)




Calling All School Cooks

Calling all school cooks! You could win a glittering night out at Claridge’s in Mayfair. (more…)

 




 
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